电动餐桌经销商该如何规划产品线 大理石火锅

随着竞争对手的增加以及竞争手段的不断升级，电动餐桌经销商产品销量和利润开始呈现不断下降的趋势。近几年，电动餐桌企业和经销商一直在寻找突破点，却依旧处于迷茫状态。当店内产品自相残杀， 电动餐桌经销商该如何规划产品线   大理石火锅餐桌批发当营销没有了方向感，经销商在产品线上的规划问题渐渐显现。当下，市场环境越来越复杂，电动餐桌经销商要想赚大钱，产品线的规划问题就必须要解决。

With the increase of competitors and the continuous upgrading of competition methods, the sales and profits of electric dining table dealers have begun to show a continuous downward trend. In recent years, electric dining table companies and distributors have been searching for breakthroughs, but they are still in a state of confusion. When the products in the store are killing each other, and when marketing loses its sense of direction, the problem of distributors' planning on product lines gradually becomes apparent. At present, the market environment is becoming increasingly complex, and in order for electric dining table dealers to make a lot of money, the planning problem of product lines must be solved.

首先，对产品进行角色分工

Firstly, assign roles to the product

电动餐桌品牌一般会有自己的明星产品、利润产品、战略产品、防御产品和体验产品，电动餐桌经销商通过对产品进行角色的分工，进行营销交叉组合才能取得全面销售成果。明星产品价格高，品牌溢价率高， 电动餐桌经销商该如何规划产品线   大理石火锅餐桌批发主要功能是建立产品的品牌形象，应少做促销，以为终端店创造高毛利为主;利润和战略产品主要以量取胜，争取更多的促销资源冲量，防御和体验产品以量取毛利;产品主要为战术性产品，应对竞品竞争，为低毛利或无毛利产品，主要用于店庆或节日爆发量产品，吸引更多的人气。

Electric dining table brands generally have their own star products, profit products, strategic products, defense products, and experience products. Electric dining table distributors can achieve comprehensive sales results by dividing the roles of the products and conducting marketing cross combinations. Star products have high prices and a high brand premium rate, and their main function is to establish the brand image of the product. They should do less promotion and focus on creating high gross profit for terminal stores; Profit and strategic products are mainly won by quantity, striving for more promotional resources to boost momentum, and defending and experiencing products to obtain gross profit by quantity; The products are mainly tactical in nature, to cope with competition from competitors, and are low or no gross profit products. They are mainly used for store celebrations or holiday sales to attract more popularity.

其次，以竞争对手为参考

Secondly, using competitors as a reference

产品线的长度规划主要以竞争对手为参考，以市场0性为依据。 电动餐桌经销商该如何规划产品线   大理石火锅餐桌批发成长类品牌宜采取高端稍高、低端稍低的策略，高端稍高有利于提升形象，低端稍低可以实现价格阻击。刚进入市场的新品牌，要制定高中低全线覆盖的产品线，在经过市场的销售反馈后，再根据竞争对手和市场的0性来设计制定，适当压缩产品线，做自己有相对优势的产品系列。

The length planning of product lines is mainly based on competitors and market characteristics. Growth brands should adopt a strategy of slightly higher high-end and slightly lower low-end. A slightly higher high-end is beneficial for enhancing their image, while a slightly lower low-end can achieve price resistance. For new brands that have just entered the market, they need to develop a product line that covers the entire range of high, medium, and low levels. After receiving sales feedback from the market, they can then design and develop a product line based on competitors and market characteristics, appropriately compressing the product line, and creating a product series with their own comparative advantages.